Desserts
PANGHIMAGAS
Panna Cottaho -P150
Scalded soy milk under caramelized sugar and tapioca pearls.
Suman at Mangga -P150
Fresh Fruits
Tagaytay fresh fruits of the day.
Mango Ala Mode -P150
Chopped mango with Vanilla ice Cream topped with chocolate syrup.
MATAMIS (Sweets)
Tsokolate Fondue -P190
Decadent Batangas chocolate served with fruits and cakes slice for dipping.
Classic Bibingka -P120
Traditional filipino cake topped with shaved coconut and salted egg slices
Turon at Langka with Ice cream -P120
Traditional snack of dip fried banana and jackfruit wrapped in rice paper
