Dulang Restaurant Signature Dishes
Enjoy delectable dishes prepared specially by chef DJ. Available only at Dulang Restaurant at Nurture Spa Village, Tagaytay.
Pagkaing Pampagana
Saba Chips
Sugar-free saba chips sided with grilled pineapple mint salsa
Palabok Fresh Spring Roll
Bihon noodle, shrimp, smoked mackarel wrapped in rice paper with shrimp bisque tofu sauce
Kakaibang Lumpia
Fried spring roll stuffed with smoked mackarel, green mango and cheese, served with sweet chili sauce
Nurture Spring Roll
Golden fried spring rolls stuffes with heart of palm and wrapped in lettuce and basil leaves
Sariwang Gulay At Iba Pa
Nurture Salad
Selection of Tagaytay greens with kesong puti and garlic croutons served with oriental dressing
Calamari Salad
Seared squid and green mango on a bed of lettuce dressed with bagoong vinaigrette
Ka Cesar Salad
Romaine lettuce in bagoong balayan caesar dressing with garlic croutons
Pinakbet Pockets
An array of native vegetables enveloped in napa cabbage topped with tomato confit
Sabaw
Soup of the Day
Specially prepared by the Chef
Bahay Kubo Soup
The essence of a traditional Italian soup using native vegetables in the local bahay kubo song
Fruit Soup
Creamy slices of fresh fruits in season, can be served hot or cold
Roasted Pepper Soup
A delicious combination of roasted yellow and red bell pepper served in a creamy way
Pangunahing Pagkaing Pinoy
Beef
Kalderetang Osso Buco
Beef shank in liver sauce, Batangas style kaldereta
Beef Steak
Beef strips that cooked in soy sauce, calamansi and onions
Bulalo Special
The finest of Batangas beef slowly simmered with vegetables
Lamb
Lamb Adobo
Vinegar and soy braised lamb shoulder, topped with fried garlic gloves
Sate Tupa
Skewered lamb in bistek tagalog sauce
Chicken
Chicken Kare-Kare Roulade
French chicken breast stuffed with Jullien Kare-Kare vegetables, under peanut puree sauce
Sinampalukang Manok
A de-constructed soup inspired by a traditional dish
Pork
Menudo Pot Pie
Tomato skewed pork tenderloin baked in a pie crust, topped with mash potato
Fish
Tilapya sa Laing
Seared fresh water tilapya fish filled with taro leaves braised in coconut cream, wrapped in a banana leaf
Tuna Inasal
Pan roasted tuna fillet marinated with garlic anato, soy and citrus
English Corner
Beef
Rib Eye Marchind de Vin
Grilled rib eye steak served with caramelized onion and demi glaze sauce
Chicken
Herb Roast Chicken
Marinated with our own home grown herbs with gravy
Bengal Curried Chicken
Sauteed with homemade chilli paste and coconut milk
Fish
Herb Coated Dory
Dory fillet topped with crusted pesto mixture
Pasta
Capelli d’ Angelo with Spicy Pesto Pantesco
Angel’s hair pasta tossed in Sicilian style pesto
Bengal Curried Pasta
Fettucine pasta with homemade chilli paste and coconut milk
Chicken and artichoke pasta
Linguine pasta topped with sauteed artichokes and grilled strips of chicken served with tomato mixture
Pagkaing Pang-agahan
Pandesal Toast with Kesong Puti
Breakfast bread rolls with buffalo cheese and pesto
Vegetable Frittata
Traditional Italian omellete with sauteed Tagaytay vegetables accompanied with toasted bread
Champorado
Traditional tsokolate rice porridge. Optional: Fried fish on the side
Tinapang Bangus
Crispy fried smoke milk fish sided with pineapple salsa, served with fried egg and garlic rice
Nurture Filipino Breakfast
Choice of Batangas beef ta[a, daing na bangus, tocino or longganisa with fried egg and garlic rice
American Breakfast
Sausage with fried egg, toasted bread and butter
Healthy Breakfast
Fruits Topped with Home made Muesli and Yogurt
Tagaytay fresh fruits topped with Ms. Cathy’s special home made muesli
Fresh Fruit Platter
Platter of fresh fruits in season
Panghimagas
Panna Cottaho
Scalded soy milk under carmelized sugar and tapioca pearls
Suman at Mangga
Fresh Fruits
Tagaytay fresh fruits of the day
Mango Ala Mode
Chopped mango with vanilla ice cream topped with chocolate syrup
Matamis (Sweets)
Tsokolate Fondue
Decadent Batangas chocolate served with fruits and cakes slice for dipping
Classic Bibingka
Traditional Filipino cake topped with shaved coconut and salted egg slices
Turon at Langka with Ice Cream
Traditional snack of deep fried banana and jackfruit wrapped in rice paper
